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Drinking loose tea leaves has many advantages over tea bags. Full leaf teas impart the finest flavor characteristics to the water, whereas broken or crushed tea bag leaves often impart bitter properties to the tea.
 
Brewing Instructions
Use cold, fresh bottled water. Bring the water just to a rolling boil. Pour the boiling water over the tea leaves into a teapot or a cup that has been preheated. Infuse according to taste or use the following guidelines. Do not over infuse tea or it may become bitter.
Green Teas: 3–4 minutes.
Black Teas: 3–5 minutes.
Oolong Teas: 7–10 minutes.
Herbal/Fruit Melange Infusions: 7–10 minutes.
 
Proper Storage
To ensure freshness, always store your tea in an airtight container in a cool, dry place.
 
For centuries tea has been the beverage of distinction. It has taken us almost forty years to refine and present this selection of fine and exquisite full teas from famous and exotic locations around the world.
 
We continue to import only the finest loose leaf teas from select small growing estates. Only the best full leaf teas have been plucked and carefully processed. We only offer teas produced from the first and second flush, which are the initial pickings of spring, and are unsurpassed in quality.
 
Gold Line Rare Teas
Our Gold Line teas represent the rare teas in the world. We search the globe and taste over a thousand teas in our quest for the absolute premier pickings.
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Classic Black & Oolong Teas
We are widely recognized for our stock of first and second flush Black and Oolong teas. Our Black tea is treated in a four-step process that includes oxidation. The Oolong tea, manufactured in a two-step process, is semi-oxidized, and is considerably lower in acid than any other tea.
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Traditional Tea Blends
Under this category you will find many of the world’s favorite teas.
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Classic Flavored Teas
Try some of our flavored Black and Oolong teas to taste the excitement flavors can add to tea.
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Classic Green Teas
More Green Tea is consumed worldwide than Black. Long touted for its health benefits, Green tea retains much Vitamin C, antioxidants, chlorophyll and minerals; and presents a subtle color and flavor.
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Herbal Infusions
Our herbal selections, properly called "herbal infusions" are prepared using the simple ancient Chinese method of infusing the herbs in just-boiled water for several minutes. No Camellia Sinensis (tea) leaves are used. All of our herbal infusions, with the exception of Carnival Mate, are caffeine free, making them the best alternative to regular tea or coffee.
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Fruit Melange Infusions
Our Fruit Melange Infusions are made of large pieces of dried fruit with fruit flavors added, giving the infusion a bold fruity flavor. So fresh, these Fruit Melanges beautiful color, fragrance and great flavor increase their appeal, with no caffeine! Great hot or iced.
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